The 4 Roman Pastas Tasting Experience in Rome

If there’s a meal that defines Rome, it’s the Four Roman Pastas: creamy cacio e pepe, spaghetti alla gricia, rich carbonara, and bold tomato-based amatriciana. This experience lets you taste all four in one sitting, so you can truly understand what makes each one unique — from the ingredients to the stories behind them. Guided by a local expert, you’ll learn the origins of every dish and discover the few simple ingredients that make them iconic. Available as either a small-group tour or an exclusive private experience, this tasting includes wine and ends on a sweet note with a classic local dessert.